We want to create, inspire, and share with an even wider community on a more frequent basis. How do we do this? We’d like to introduce you to our new RMSP blog.
Photo District News recently wrote an article about General Mills Photography Studio and their “Top Ten” program for food photographers. RMSP would like to congratulate Joe Lavine for being chosen as one of the top ten. Joe teaches The Art of Food Photography and studio lighting for RMSP’s Career Training program. He has been involved with [...]
Perspective is a powerful tool in photography. The point of view you chose to photograph your subject from tells a lot about the person, place or thing. Are you photographing from above? The subject looks small, insignificant, and even powerless. Are you photographing from below, looking up at it? This creates a sense that the [...]
Our last Newsletter assignment was to explore depth of field. Participants were asked to choose an aperture and shoot a series of images that use only this f-stop. The subject matter could be all the same or all different. This assignment forced the photographers to visualize their images and use their chosen depth of field [...]
Forest Woodward, Career Training assistant and world traveler/photographer, interviewed 7 of our Career Training students from last year. Here are a few of his interviews.
Rocky Mountain School of Photography Gallery is pleased to announce the exhibit, Raw Relations with work by food photographer, Joe Lavine. While Lavine is commercially and professionally established as a food photographer, having worked for clients including General Mills, Coors, Rock Bottom Restaurants, IBM, Betty Crocker, Pillsbury, and Delicious Living magazine to name a few [...]
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